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Raspberry White Chocolate Scones

April 21, 2015 By Cheryl
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I never thought I was a fan of white chocolate until I taste it in a scone once. Oh my, was that ever yummy! I created something similar at home and they were a huge success! I’m pretty sure I was gobbling down three of these a day before I sent them with my husband to work. Bakery-style treats are my weakness. If you’re having the ladies over for a tea party, these are sure to impress.

Raspberry White Chocolate Scones

Raspberry White Chocolate Scones:

Some people roll the scone batter out and cut into pizza slices but I just drop mine my rounded scoops. I find that the batter is quite sticky so trying to roll it out can become a big mess.

Raspberry White Chocolate Scones

5.0 from 1 reviews
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Raspberry White Chocolate Scones
Author: www.MomsAndMunchkins.ca
 
This recipe makes about 18 scones.
Ingredients
  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup butter, cold
  • 1 egg
  • 1 cup milk
  • ½ cup white chocolate chips
  • 1 cup raspberries
  • ¼ cup icing sugar
  • ½ tablespoon water
Instructions
  1. Preheat oven to 400F.
  2. Grease two baking sheets with non-stick cooking spray.
  3. In a large bowl, combine flour, sugar, baking powder and salt.
  4. Cut in the butter while it’s cold. Keep cutting in the butter until your flour mixture looks crumbly.
  5. Crack the egg in the cup of milk and whisk well to mix.
  6. Pour milk mixture into the flour mixture and stir well to combine.
  7. Add in the white chocolate chips and raspberries and stir until well mixed.
  8. Place dough on a lightly floured surface and knead for about a minute.
  9. Drop by approximately ½ cup sizes onto greased cookie sheets. Make sure you space the scones out by about two inches each because they will grow.
  10. Bake for 15 minutes or until golden brown.
  11. In a small pourable container (like a measuring cup with a spout), combine the icing sugar and water. Stir until the icing sugar is dissolved. Drizzle this over baked scones. Store in an airtight container in the fridge.
3.2.2925

 

Raspberry White Chocolate Scones

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Filed Under: Recipes Tagged With: recipes

Comments

  1. Esther @ cuteheads says

    April 21, 2015 at 8:23 am

    These look SO good! I’m not a big fan of regular chocolate (I know, I know) but white chocolate I love!

    xo,
    Esther

    Reply
    • Cheryl says

      April 22, 2015 at 11:56 pm

      If you love white chocolate, I bet you’d love these!

      Reply
  2. Ilona's Passion says

    April 21, 2015 at 10:23 am

    What a sweet scones. Love it and pinned it!

    Reply
    • Cheryl says

      April 22, 2015 at 11:56 pm

      Thank you! They sure were tasty!

      Reply
  3. run 3 says

    August 10, 2019 at 6:51 am

    WOW! This looks gorgeous AND delicious!

    Reply

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