Mini Apple Pie Recipe

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This mini apple pie recipe is so easy to make and tastes delicious! They are perfect for even the littlest fingers at your Thanksgiving party. This recipe makes about 25 mini pies and they make an excellent addition to any party’s dessert buffet table. You can swap the apples for any type of fruit pie you’d like to create. What is your favorite type of pie?

As you can see, I was a busy little baker this week with banana bread, cinnamon buns and these mini apple pies. We’ll have treats for a month…or maybe just a week. {wink}

Mini Apple Pie Recipe

Mini Apple Pie Recipe:

4.6 from 5 reviews
Mini Apple Pie Recipe
Very easy to make and they taste delicious!
  • 4 medium apples
  • ½ cup sugar
  • ½ tsp cinnamon
  • ½ cup quick oats
  • ½ cup flour
  • ½ cup brown sugar
  • ¼ tsp baking powder
  • ⅛ tsp baking soda
  • 3 tbsp butter, cold
  • 25 tart shells (baked according to instructions)
  1. Peel apples then dice into small chunks.
  2. Place apples in large bowl. Toss apples with sugar and cinnamon.
  3. In a separate bowl, stir quick oats, flour, brown sugar, baking powder, and baking soda together. Cut in the butter until mixture resembles crumble.
  4. Fill each tart shell with apple mixture. Top each with oat mixture.
  5. Bake at 350 for 30 minutes or until apples are tender and the topping is golden brown.

What do you prefer at Thanksgiving – apple pie or pumpkin pie? For me – I’ll take a slice of each and I’ll be hoping for leftovers for breakfast!

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8 thoughts on “Mini Apple Pie Recipe”

  1. Do you have reheat instructions? I want to use this for my wedding favor and want to include reheat instructions on the box. 🙂


    • Hi Payton! Congratulations on your wedding! I’ve never heated these again after making them as I prefer them cold. I would say a few minutes in the oven at 350F should be enough to reheat them (or even popped into the microwave for about 15 seconds).


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