Hey guys! It’s been quiet around the blog lately because I’ve been working on a special new project. I’ll share details on that with you soon. In the meantime, let’s get back into some delicious desserts. This yummy Key Lime Cheesecake starts with a sugar cookie crust, then a tart key lime cheesecake filling and is topped with a sweet & tart key lime buttercream frosting. A great dessert recipe for the summer party season! What’s your favorite summer dessert? Fresh fruit pies? Ice cream? Cotton candy from the carnival? I love it all!
Key Lime Cheesecake:
You’ll need to let this cheesecake chill in the fridge for at least 4 hours before slicing. It’s best if left overnight to set so make sure you leave time for that in your party plan.
You'll need to let this cheesecake chill in the fridge for at least 4 hours before slicing. It's best if left overnight to set so make sure you leave time for that in your party plan. Preheat oven to 350F. Crust: Cheesecake: Icing:
Key Lime Cheesecake
Ingredients
Instructions
Love key lime and lemon desserts? Check out a few of our other favorites:
Key Lime White Chocolate Cheesecake Bars – key lime & white chocolate is a delicious combination!
Lemon Buttercream Bars – the perfect combination of sweet and tart!
Lemon Coconut Cheesecake – with a chewy coconut crust!
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