Chicken Pot Pie with Stuffing Crust

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I love chicken pot pie but I hadn’t tried to make it in the past because of the crust. I’m sure the crust is an easy thing to do but I can be a lazy chef sometimes so I just didn’t look it up. For those of you like me who want a super simple yet totally delicious pot pie, you’re going to love how easy it is to make this Chicken Pot Pie with Stuffing Crust. I use a boxed stuffing mix because I love the seasoning in it & it adds an amazing flavor to the chicken & vegetable mixture.

Chicken Pot Pie with Stuffing Crust

Ingredients for Chicken Pot Pie with Stuffing Crust

Ingredients for Chicken Pot Pie with Stuffing Crust
  • 4 chicken breasts cut into bite-sized pieces, boneless & skinless
  • 3 tablespoons butter, unsalted
  • 1 cup onion, diced
  • 1 cup peas, frozen
  • 1 cup mushrooms, sliced
  • 2 red peppers, sliced
  • 1 can cream of chicken soup
  • 1 cup milk
  • ⅓ cup all-purpose flour
  • 2 boxes Stove Top Chicken Stuffing Mix
  • 13X9 Casserole Dish

One of the reasons that I love Chicken Pot Pie with Stovetop stuffing is that it doesn’t take a lot to make it due to the short cut on the stuffing. The problem is usually one pan isn’t enough for most family gatherings as people are always coming back for seconds and thirds.

Stuffing Crust Chicken Pot Pie

Chicken Pot Pie with Stuffing Crust

This meal is perfect for the holiday season! It has everything you need for a balanced meal – vegetables & chicken plus that delicious stuffing topping.

Ingredients for Chicken pot pie

I always choose fresh Canadian chicken for my recipes because of quality matters! When I choose chicken raised by a Canadian farmer, I know that it’s been raised according to strict safety & quality guidelines.

Set oven at 400

Before we start cooking the chicken pot pie with stuffing crust, make sure you Preheat the oven to 400F. Nothing like having the food ready to go but your oven isn’t.

Cook the Stove Top chicken stuffing mix according to directions on the box & set aside.

Cook Chicken

In a large frying pan, cook chicken with 1 tablespoon butter.

Chicken in Casserole dish

Once the chicken is thoroughly cooked, pour chicken evenly over the bottom of a 13×9 casserole dish.

Cook Veggies in Pan

Next in chicken pot pie with stuffing crust is to get those veggies cooked to perfection. In that same frying pan, saute all vegetables with 2 tablespoons butter.

Add Veggies to Casserole

Once vegetables are done (softened slightly), sprinkle them evenly over the chicken in the casserole dish.

Cook Sauce in Pan

In a medium saucepan, combine milk, soup & flour. Stir constantly, to prevent burning or lumps, over medium heat until the mixture comes to a boil. This sauce helps all the flavors meld together as it bakes.

Pour Sauce over casserole

Pour soup mixture over chicken & vegetables then stir well to evenly coat.

Stove top Stuffing on top

Now it is time for that delicious stovetop stuffing to add a little crunchy texture to the dish. Spread the stuffing evenly over the chicken & vegetable mixture.

Chicken Pot Pie with Stuffing Crust

All that is left for the chicken pot pie with stuffing crust is to Bake it for 25 minutes. Don’t overcook it as you don’t want the top stuffing burnt.

Chicken Pot Pie with Stuffing Crust

Just take out the chicken pot pie with stuffing crust of the oven once it is done. I suggest you let it cool for 10 minutes before serving.

Chicken Pot Pie with Stuffing Crust

Once it has cooled serve up the delicious and hearty meal that everyone is sure to love. I know my family loves it even when it isn’t around Thanksgiving.

Stuffing Crust Chicken Pot Pie

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Yield: 12

Chicken Pot Pie with Stuffing Crust

Chicken Pot Pie with Stuffing Crust

Easy to make Chicken Pot Pie with Stuffing Crust that the family is sure to love! The best part of this recipe is the stuffing crust that will have everyone coming back for seconds!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 4 chicken breasts cut into bite sized pieces, boneless & skinless
  • 3 tablespoons butter, unsalted
  • 1 cup onion, diced
  • 1 cup peas, frozen
  • 1 cup mushrooms, sliced
  • 2 red peppers, sliced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 2 boxes Stove Top Chicken Stuffing Mix

Instructions

  1. Preheat oven to 400F.
  2. Cook stuffing according to directions & set aside.
  3. In a large frying pan, cook chicken with 1 tablespoon butter.
  4. Once the chicken is thoroughly cooked, pour chicken evenly over the bottom of a 13x9 casserole dish.
  5. In that same frying pan, saute all vegetables with 2 tablespoons butter.
  6. Once vegetables are done (softened slightly), sprinkle them evenly over the chicken in the casserole dish.
  7. In a medium saucepan, combine milk, soup & flour. Stir constantly (to prevent burning or lumps) over medium heat until mixture comes to a boil.
  8. Pour soup mixture over chicken & vegetables then stir well to evenly coat.
  9. Spread stuffing evenly over the chicken & vegetable mixture.
  10. Bake for 25 minutes.
  11. Take out, let cool, then serve your delicious Chicken Pot Pie with stuffing crust.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 142Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 264mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 5g

These values are automatically calculated and all nutritional information provided is simply a guideline. For exact nutritional information, consult your dietitian.

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Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

17 thoughts on “Chicken Pot Pie with Stuffing Crust”

  1. Is there a way to make this with something other than normal flour? Can you use coconut flour instead? Or maybe leave it out altogether?
    Thanks

    Reply
  2. I made this recipe last night. Went exactly by the directions. I don’t know if I was supposed to drain the juice after I cook the chicken or not but I did not drain it because I thought you needed it with that much flour it used to thicken it up. It added flavor and the thick Of the gravy was perfect. It was absolutely to die for. My husband and I both loved it. I will definitely keep this one and make it many times again. If you love chicken pot pie you must try this. Oh, I just crumbled the cooked dressing on top I did not smooth it out it got nice and crispy and delicious.

    Reply
  3. Recipe looks super, if I get stuffing like Paxo, seasoned herbed crumbs, what do I add to cook it?
    Stuffing a turkey I normally mix crumbs with hot water then add sausage meat.
    I live in RSA

    Reply
    • Hi! For any sort of stuffing, you still prepare it according to the directions on the package. So just hot water like normal. You could add in things like onion, celery, etc if you want to but all you really need is the bread crumbs, seasoning in the package and hot water.

      Reply

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