This Chocolate Caramel Skor Cake is honestly the best cake I’ve ever had. It’s tough to stop after one piece (unless I think of the amount of calories in one piece!).
Chocolate Caramel Skor Cake
This cake is very easy to make and will be the favorite dessert at your potluck party!
Ingredients
- 1 package chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) squeezable caramel ice cream topping
- 1 carton (12 oz) whipped topping (Cool Whip)
- 2 Skor chocolate bars, crushed
Instructions
- Prepare and bake cake mix according to directions on box, using a 9 x 13 cake pan.
- Place on wire rack to cool for 10 minutes.
- Using the end of a wooden spoon handle, poke at least 20 holes in warm cake. Pour condensed milk over cake. Cool 10 minutes.
- Pour caramel topping over cake. Cool completely.
- Prior to serving, spread whipped topping over cake and top with crushed Skor bars. Cover and store in refrigerator.
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Hi! I'm Cheryl, the owner and writer for Moms & Munchkins. I'm a Canadian married mother of 1. I'm a certified Project Management Professional with a strong interest in event planning.
My goal for Moms & Munchkins is to create fun ideas to enjoy with your kids. Here you'll find activity ideas, free printable games, party ideas and so much more.
Thank you for stopping by!
This looks sooo yummy! Thanks for sharing!
We call that cake Better Than Sex around here and it’s my fave!
Ha! That’s too funny!
I absolutely LOVE SKOR cake! One of my favorites to eat and make! Oh it’s so delicious!
My husband would love to try this!!
SO SIMPLE!!!!! And it looks just divine! I WILL be making this!
Holy moly, you had me at “chocolate!”
This looks so delicious. I love pairing something rich with a light creamy topping!