Chocolate Caramel Poke Cake
This cake is very easy to make and will be the favorite dessert at your potluck party!
  • 1 package chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) squeezable caramel ice cream topping
  • 1 carton (12 oz) whipped topping (Cool Whip)
  • 2 chocolate caramel bars, chopped
  1. Prepare and bake cake mix according to directions on box, using a 9 x 13 cake pan.
  2. Place on wire rack to cool for 10 minutes.
  3. Using the end of a wooden spoon handle, poke at least 20 holes in warm cake. Pour condensed milk over cake. Cool 10 minutes.
  4. Pour caramel topping over cake. Cool completely.
  5. Prior to serving, spread whipped topping over cake and top with chopped chocolate bars. Cover and store in refrigerator.
Recipe by Moms & Munchkins at