This Hot Artichoke and Spinach Dip is so delicious – it easily wins my vote for Favorite Dip! You may be surprised at how easy it is to make. 
Hot Artichoke and Spinach Dip
Ingredients
- 12 ounces frozen spinach, thawed and squeezed dry
- 6 ounces artichokes, marinated, chopped & drained
- 8 ounces cream cheese
- 8 ounces sour cream
- ¾ cup shredded parmesan cheese
- 8 ounces shredded Monterey Jack cheese
- ½ onion, finely chopped
- ½ cup butter
- red pepper flakes to taste
Instructions
- Saute onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: spinach, cream cheese, sour cream, parmesan cheese, artichoke hearts, red pepper flakes.
- Remove from heat and put in oven or microwave dish. Top with Monterey Jack cheese and melt. Serve with taco chips.
What’s your favorite dip?
For more delicious recipes, check out our special Recipes page.
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Hi! I'm Cheryl, the owner and writer for Moms & Munchkins. I'm a Canadian married mother of 1. I'm a certified Project Management Professional with a strong interest in event planning.
My goal for Moms & Munchkins is to create fun ideas to enjoy with your kids. Here you'll find activity ideas, free printable games, party ideas and so much more.
Thank you for stopping by!
