Irresistible Chocolate Macaroon Cheesecake
Artichoke
Persimmon
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Artichoke
Persimmon
I love macaroons & cheesecake, so this is the perfect combo for me! This is simple to make & looks great!
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Ingredients
– 1⅓ cups chocolate cookie crumbs
– ¼ cup butter, melted
– Cheesecake:
– 3 packages cream cheese, softened
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Make a regular cheesecake for the base
Persimmon
Artichoke
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Artichoke
Persimmon
Bake until top is golden and centre jiggles slightly, about 60 minutes. Let cool on wire rack.
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Cover & refrigerate 4 hours
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To make ganache,
heat cream & combine chocolate & butter
Artichoke
Persimmon
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Let chill for 30 min & pour on cheesecake
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