Irresistible Chocolate Macaroon Cheesecake

Artichoke
Persimmon
Artichoke
Persimmon

I love macaroons & cheesecake, so this is the perfect combo for me! This is simple to make & looks great!

Make a regular cheesecake for the base

Persimmon
Artichoke
Artichoke
Persimmon

 Bake until top is golden and centre jiggles slightly, about 60 minutes. Let cool on wire rack.

Cover & refrigerate 4 hours

To make ganache, heat cream & combine chocolate & butter

Artichoke
Persimmon

Let chill for 30 min & pour on cheesecake

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 Moms&Munchkins

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