Mediterranean Chicken Marinade
Artichoke
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This Mediterranean chicken marinade recipe is both healthy & delicious!
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Ingredients
- chicken breasts - lemon juice - olive oil - fresh parsley - garlic - paprika - dried oregano
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Artichoke
In a large resealable food storage bag, mix the lemon juice, olive oil, parsley, garlic, paprika and oregano together.
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Add raw chicken to the marinade bag and seal bag completely. Shake well to coat chicken.
Artichoke
Floral
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Put this bag of marinating chicken in the refrigerator for at least 3 hours.
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Persimmon
Floral
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Preheat oven to 425F.
Remove chicken from the marinade bag and place chicken into a baking dish.
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Persimmon
Bake for 40 minutes or until chicken is cooked thoroughly.
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