Halloween Apples Dip

Artichoke
Persimmon

It’s basically a homemade caramel sauce topped with your favorite Halloween candies then used as a dip for apples.

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Persimmon

Ingredients

- brown sugar - butter - heavy cream - variety of candies - apples

In a large saucepan, melt butter over high heat.

Persimmon
Artichoke
Artichoke
Persimmon

Add heavy cream and brown sugar and mix well to mix.

Bring to a boil then reduce the heat slightly and boil for 5 minutes.

Remove from heat and let cool. This caramel thickens as it cools and you'll want it pretty thick to use as a dip.

Persimmon
Artichoke

Right before serving, sprinkle candies on top of the caramel and serve sliced apples on the side.

Artichoke