Halloween Apples Dip
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It’s basically a homemade caramel sauce topped with your favorite Halloween candies then used as a dip for apples.
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Persimmon
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Ingredients
- brown sugar
- butter
- heavy cream
- variety of candies
- apples
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In a large saucepan, melt butter over high heat.
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Artichoke
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Add heavy cream and brown sugar and mix well to mix.
Bring to a boil then reduce the heat slightly and boil for 5 minutes.
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Remove from heat and let cool. This caramel thickens as it cools and you'll want it pretty thick to use as a dip.
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Right before serving, sprinkle candies on top of the caramel and serve sliced apples on the side.
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