Prep Time: 8 Min
Cook Time: 15 Min
– 1 cup semisweet chocolate chips – 2 tablespoons unsalted butter – 1.5 cups all-purpose flour – ¼ cup unsweetened cocoa powder – 1 teaspoon baking powder – ½ teaspoon salt – ½ cup granulated sugar – ¼ cup light brown sugar, packed – 2 large eggs – 3 tablespoons milk – 1 teaspoon vanilla extract – 1.5 cups milk chocolate chips
Pre-heat oven to 325 degrees.
Place silicone baking mats on two cookie sheets. If you don't have silicone baking mats, lightly grease two cookie sheets. Set aside.
Melt chocolate chips in a bowl in 30-second increments. You don't want to overheat the chocolate.
In a medium bowl, stir together flour, cocoa, baking powder, and salt. In a large bowl, whisk together granulated sugar, brown sugar, eggs, milk, and vanilla until well blended. Stir dry ingredients into the wet ingredients (sugar & egg mixture). Stir just until combined, then add in melted chocolate, adding extra chocolate chips.
Form cookies (about 2 tablespoons in size each) then press a few milk chocolate chips into the top of each cookie before baking.
Bake cookies for 13-15 minutes (depending on size of cookie, mine took 15 minutes).