Prep Time: 8 Min
Cook Time: 15 Min
Ingredients
– 1 cup semisweet chocolate chips – 2 tablespoons unsalted butter – 1.5 cups all-purpose flour – ¼ cup unsweetened cocoa powder – 1 teaspoon baking powder – ½ teaspoon salt – ½ cup granulated sugar – ¼ cup light brown sugar, packed – 2 large eggs – 3 tablespoons milk – 1 teaspoon vanilla extract – 1.5 cups milk chocolate chips
Pre-heat oven to 325 degrees.
1
Place silicone baking mats on two cookie sheets. If you don't have silicone baking mats, lightly grease two cookie sheets. Set aside.
2
Melt chocolate chips in a bowl in 30-second increments. You don't want to overheat the chocolate.
3
In a medium bowl, stir together flour, cocoa, baking powder, and salt. In a large bowl, whisk together granulated sugar, brown sugar, eggs, milk, and vanilla until well blended. Stir dry ingredients into the wet ingredients (sugar & egg mixture). Stir just until combined, then add in melted chocolate, adding extra chocolate chips.
4
Form cookies (about 2 tablespoons in size each) then press a few milk chocolate chips into the top of each cookie before baking.
5
Bake cookies for 13-15 minutes (depending on size of cookie, mine took 15 minutes).
6
“