Mexican Pinwheels Recipe
Artichoke
Floral
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These Mexican Pinwheels make a great party appetizer! This recipe is really easy to make and they can be made the day before your party to save yourself some time
(and stress)
on party day.
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Ingredients
– cream cheese
– sour cream
– chicken
– taco seasoning
– cheese
– tomatoes
– green chilies
– minced garlic
– green onions
– flour tortillas
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Artichoke
Combine all ingredients together (except tortillas) in a large bowl and stir well to mix.
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Scoop approximately 1 cup of mixture onto each tortilla and spread evenly across tortilla
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Floral
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Roll tortillas tightly and place (seam down) on a large plate.
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Persimmon
Floral
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Wrap tortillas tightly in food storage wrap and chill tortillas in fridge for at least one hour before slicing and serving.
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Persimmon
Slice into 1.5" slices and serve chilled.
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Refrigerate leftovers.
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Persimmon
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