Hot Fudge Brownies

Artichoke
Persimmon

Once you taste these Hot Fudge Brownies, you’ll be going back for seconds, thirds, a midnight snack

Ingredients

- unsalted butter - sugar - large eggs - hot fudge ice cream - vanilla extract - all-purpose flour - baking powder - chocolate chips - heavy cream - unsalted butter - chocolate chips

Preheat oven to 350F.

Persimmon
Artichoke

Line a 9" x 9" baking pan with parchment paper

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Persimmon
Artichoke
Persimmon

In a large bowl, beat together butter & sugar until smooth.

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Persimmon

Add eggs, one at a time, beating well after each addition.

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