Hot Fudge Brownies
Artichoke
Persimmon
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Once you taste these Hot Fudge Brownies, you’ll be going back for seconds, thirds, a midnight snack
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Ingredients
- unsalted butter
- sugar
- large eggs
- hot fudge ice cream
- vanilla extract
- all-purpose flour
- baking powder
- chocolate chips
- heavy cream
- unsalted butter
- chocolate chips
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Preheat oven to 350F.
Persimmon
Artichoke
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Line a 9" x 9" baking pan with parchment paper
Artichoke
Persimmon
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Artichoke
Persimmon
In a large bowl, beat together butter & sugar until smooth.
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Artichoke
Persimmon
Add eggs, one at a time, beating well after each addition.
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