Hot Cocoa Truffle Cups
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Persimmon
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Artichoke
Persimmon
These Hot Cocoa Truffle Cups couldn’t be any easier to make. These are perfect for holiday
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Ingredients
- Hot Cocoa Oreos
- cream cheese
- semi-sweet chocolate chips
- mini marshmallows
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Line a 24-tin mini muffin tin with paper liners.
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Artichoke
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Using a food processor, finely crush all 21 Oreo cookies.
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Persimmon
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Artichoke
Persimmon
Place crushed Oreos into a medium-sized bowl and add cream cheese. Stir until well combined.
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Place chocolate chips in a microwave safe bowl and heat in the microwave on 30-second
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Fill each muffin cup about ¼ of the way full with melted chocolate.
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