Hot Cocoa Truffle Cups

Artichoke
Persimmon
Artichoke
Persimmon

These Hot Cocoa Truffle Cups couldn’t be any easier to make. These are perfect for holiday

Ingredients

- Hot Cocoa Oreos - cream cheese - semi-sweet chocolate chips - mini marshmallows

Line a 24-tin mini muffin tin with paper liners.

Persimmon
Artichoke

Using a food processor, finely crush all 21 Oreo cookies.

Artichoke
Persimmon
Artichoke
Persimmon

Place crushed Oreos into a medium-sized bowl and add cream cheese. Stir until well combined.

Place chocolate chips in a microwave safe bowl and heat in the microwave on 30-second

Fill each muffin cup about ¼ of the way full with melted chocolate.

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