Homemade Crab Rangoons

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If you need a great party appetizer recipe that looks amazing–but is secretly easy, this homemade crab rangoon is just what you need.

And bonus:

it tastes so amazing, your friends will think you had these delivered for the party.

They’ll never know

that you spent a few minutes making them yourself unless you tell them!

What You'll Need

– 6 ounces crab meat – 8 ounces cream cheese (room temperature) – 3 small scallions (chopped – green only) – 1 clove garlic (minced) – 1/2 teaspoon Worcestershire sauce

Full ingredients here.

Ideas for How to Serve

Dip bar, you just can’t go wrong with serving these alongside a dip bar. Pupu Platter, what better way to serve your wontons with crab than to set them up with some other finger foods on a large serving platter

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These little crab pillows are so cute that you can literally just pile them up on a platter and everyone will be headed straight to them for a bite.

Once you’ve made your crab pillows, you can almost just let them drain, then pile them up and serve just that way without anything else done.

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