Glazed Pumpkin Muffins
Pumpkin is to fall as turkey is to Thanksgiving. These delicious glazed muffins are the perfect dessert to your meal!
Prep Time: 10 Min
Cook time: 30 minutes
– 3 cups all-purpose flour – 1 tablespoon plus 2 teaspoons pumpkin pie spice – 2 teaspoons baking soda – 1½ teaspoons salt – 3 cups granulated sugar – 1 can (15 ounces) Libby's 100% Pure Pumpkin – 4 large eggs – ½ cup melted coconut oil – ½ cup water – Glaze: – 2 cups powdered sugar – 3 tablespoons milk – 1 tablespoon melted butter – 1 teaspoon vanilla extract
Preheat Oven to 350º
Preheat oven to 350° F. Yields approx. 30 muffins. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Add wet ingredients
Combine sugar, pumpkin, eggs, coconut oil and water in separate large mixing bowl; beat until blended.
Add bowls together
Add flour mixture to pumpkin mixture; stir until moistened.
Add to muffin cups
Scoop batter into paper-lined muffin cups, filling ¾ full. Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Combine glaze ingredients in a small bowl until smooth. Drizzle over muffins.
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