Chocolate Macaroon Cookie Bars
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Chocolate Macaroon Cookie Bars! It’s the perfect combination of a thick chocolate cookie with a chewy coconut topping.
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Ingredients
- Betty Crocker Chocolate Chunk Cookie Mix
- cocoa powder
- flaked coconut
- 1 can sweetened condensed milk
- vanilla extract
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Preheat oven to 375F.
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Line a
9" x 9" square baking pan with parchment paper.
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In a medium bowl, prepare cookie dough as directed on the Betty Crocker package.
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Stir in cocoa powder until well mixed.
Spread cookie dough evenly in the parchment paper lined pan.
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Bake cookie for 15 minutes.
In a separate bowl, combine coconut, condensed milk and vanilla. Stir until well combined.
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Spread coconut mixture evenly over baked cookie
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