Chocolate Macaroon Cookie Bars

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Chocolate Macaroon Cookie Bars! It’s the perfect combination of a thick chocolate cookie with a chewy coconut topping.

Ingredients

- Betty Crocker Chocolate Chunk Cookie Mix - cocoa powder - flaked coconut - 1 can sweetened condensed milk - vanilla extract

Preheat oven to 375F.

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Line a 9" x 9" square baking pan with parchment paper.

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In a medium bowl, prepare cookie dough as directed on the Betty Crocker package.

Stir in cocoa powder until well mixed. Spread cookie dough evenly in the parchment paper lined pan.

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Bake cookie for 15 minutes. In a separate bowl, combine coconut, condensed milk and vanilla. Stir until well combined.

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Artichoke
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