Caramel Apple Crisp Pie

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Thanksgiving wouldn’t be complete without some delicious apple desserts and this next recipe is a crowd-pleaser – Caramel Apple Crisp Pie!

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Ingredients

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Preheat oven to 350F. For the pie crust: Mix all ingredients together in a small bowl then press into an ungreased 9" pie pan. Bake for 15 minutes then remove from oven to cool slightly before adding apple mixture.

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For apples: Stir together apples, sugar and cinnamon until well mixed. Pour apple mixture into baked pie crust.

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For crisp topping: Stir oats, flour, brown sugar, baking soda and baking powder together until well mixed.

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Cut in cold butter until mixture is crumbly. Sprinkle over apples.

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