Millionaires Shortbread

Artichoke
Persimmon

It has the perfect balance of shortbread, caramel and chocolate in every bite.

Persimmon
Artichoke

Ingredients

- unsalted butter - granulated sugar - light brown sugar - large egg - vanilla extract - salt - all-purpose flour - condensed milk - unsalted butter - corn syrup

Artichoke
Persimmon

Preheat oven to 350F. Line a 13" x 9" baking pan with parchment paper. Set aside.

In a large bowl, beat butter until creamy.

Persimmon
Artichoke

Add both granulated sugar and light brown sugar to butter and beat until fluffy.

Artichoke
Persimmon
Artichoke