Millionaires Shortbread

Artichoke
Persimmon

It has the perfect balance of shortbread, caramel and chocolate in every bite.

Persimmon
Artichoke

Ingredients

- unsalted butter - granulated sugar - light brown sugar - large egg - vanilla extract - salt - all-purpose flour - condensed milk - unsalted butter - corn syrup

Artichoke
Persimmon

Preheat oven to 350F. Line a 13" x 9" baking pan with parchment paper. Set aside.

In a large bowl, beat butter until creamy.

Persimmon
Artichoke

Add both granulated sugar and light brown sugar to butter and beat until fluffy.

Artichoke
Persimmon
Artichoke
Persimmon

Add egg and vanilla to butter mixture and beat just until mixed.

Combine salt with flour then gradually beat it into the butter mixture just until mixed. Batter will be crumbly.

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