Millionaires Shortbread
Artichoke
Persimmon
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It has the perfect balance of shortbread, caramel and chocolate in every bite.
Persimmon
Artichoke
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Ingredients
- unsalted butter
- granulated sugar
- light brown sugar
- large egg
- vanilla extract
- salt
- all-purpose flour
- condensed milk
- unsalted butter
- corn syrup
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Artichoke
Persimmon
Preheat oven to 350F.
Line a 13" x 9" baking pan with parchment paper. Set aside.
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In a large bowl, beat butter until creamy.
Persimmon
Artichoke
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Add both granulated sugar and light brown sugar to butter and beat until fluffy.
Artichoke
Persimmon
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Artichoke
Persimmon
Add egg and vanilla to butter mixture and beat just until mixed.
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Combine salt with flour then gradually beat it into the butter mixture just until mixed. Batter will be crumbly.
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