Lime Chicken Burritos
Persimmon
Floral
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This Lime Chicken Burritos recipe is so easy to make and you’ll have enough leftovers for lunch the next day!
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Ingredients
- chicken breasts
- limes, salsa
- green pepper
- corn niblets
- black beans
- mushrooms
- prepared rice
- hredded cheese
- tortillas
- sour cream
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Persimmon
In a large frying pan, fry the chicken until fully cooked.
Floral
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Persimmon
Add green pepper, mushrooms, corn and black beans and cook over medium heat.
Floral
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Artichoke
Persimmon
Add the juice from two limes and stir well to mix.
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Add the salsa & rice and stir well to mix. Cook for about 5 minutes over medium heat.
Artichoke
Persimmon
Floral
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Spoon mixture into tortilla shells (not so full that you can't close them) and sprinkle with cheese.
Persimmon
Floral
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