Layered Pizza Dip
Artichoke
Persimmon
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Persimmon
Artichoke
This Layered Pizza Dip recipe is a hit with all ages! It’s a great party appetizer for kids or save it for your next family movie night at home.
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Ingredients
– chive & onion cream cheese
– pizza sauce
– green bell pepper
– chopped pepperoni
– shredded cheese
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Artichoke
Persimmon
Heat oven to 350ºF.
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In ungreased 9-inch pie pan, layer all ingredients in order listed.
Persimmon
Artichoke
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Bake for 10 to 15 minutes or until dip is hot and cheese is melted.
Artichoke
Persimmon
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Artichoke
Persimmon
Serve with pita bread, crackers or sliced baguette.
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This dip is best served warm so you’ll want to dig in as soon as it comes out of the oven. It does cool down quickly.
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