Layered Pizza Dip

Artichoke
Persimmon
Persimmon
Artichoke

This Layered Pizza Dip recipe is a hit with all ages! It’s a great party appetizer for kids or save it for your next family movie night at home.

Ingredients

– chive & onion cream cheese – pizza sauce – green bell pepper – chopped pepperoni – shredded cheese

Artichoke
Persimmon

Heat oven to 350ºF.

In ungreased 9-inch pie pan, layer all ingredients in order listed.

Persimmon
Artichoke

Bake for 10 to 15 minutes or until dip is hot and cheese is melted.

Artichoke
Persimmon
Artichoke
Persimmon

Serve with pita bread, crackers or sliced baguette.

This dip is best served warm so you’ll want to dig in as soon as it comes out of the oven. It does cool down quickly.

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