Pumpkin & Marshmallow Dessert
Recipe type: Dessert
This is absolutely delicious and super easy to make.
  • 2 cups (500ml) pumpkin pie filling
  • 1 bag mini marshmallows (or 16 large marshmallows)
  • ¼ cup unsalted butter
  • 1¼ cup graham cracker crumbs
  • 1 small carton heavy whipping cream (35%)
  • 1 tsp vanilla
  1. In a large pot over medium-high heat, melt marshmallows with pumpkin. Stir constantly because it can burn easily.
  2. Melt the butter in the microwave in a medium bowl.
  3. Add graham cracker crumbs to butter and stir to mix.
  4. Press ¾ of the graham cracker & butter mix into the bottom of a 9 x 9 pan.
  5. Top with pumpkin & marshmallow mixture.
  6. Top with remaining graham cracker mixture.
  7. Beat heavy cream and vanilla on high until soft peaks form.
  8. Once the pumpkin mixture is cool, top with whipped cream.
  9. Store in refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/pumpkin-dessert/