Popcorn Cake
 
This popcorn cake is delicious and super easy to make. Add in some candy for a special added treat!
Ingredients
  • ½ cup butter, unsalted
  • 2 bags regular marshmallows (each bag is about 280g or 10 oz)
  • ½ tsp vanilla
  • 2 cups jelly beans
  • 6 cups plain popped popcorn
Instructions
  1. In microwave, melt butter in large bowl (30-60 seconds).
  2. Add marshmallows, tossing to coat and microwave 90 seconds.
  3. Stir until mixed well (about 45 seconds). Marshmallows should be completely melted.
  4. Add vanilla.
  5. Add popped popcorn and stir to mix well.
  6. Add in jelly beans, small amounts at a time, and stir to mix well.
  7. Put into greased bundt cake pan or shape into popcorn balls.
  8. Wet hands under cold water (shake off excess water) and press into pan.
  9. Put in fridge for about 2 hours to set.
  10. To get it out of the pan in one piece, you may have to wet your hands again to loosen the cake from the pan.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/popcorn-cake/