Greek Pasta Salad
This is one of my husband's favorite side dishes. This is best when made a night before so the ingredients have time to marinate together.
  • 300g box of pasta
  • 1 green pepper
  • 1 red pepper
  • ¼ red onion
  • 1 cup Zesty Italian salad dressing
  • 1 tablespoon lemon juice
  • ¼ teaspoon pepper
  • 200g bag of crumbled feta cheese
  1. Prepare pasta as indicated on box.
  2. While pasta is cooking, dice green pepper, red pepper and onion.
  3. Place vegetables into large bowl and top with salad dressing, lemon juice and pepper. Stir to mix.
  4. Once pasta is done cooking, drain then rinse in cold water until the pasta is cool.
  5. Add pasta to the vegetable mixture and stir to mix.
  6. Add feta cheese and stir to mix.
  7. Let sit in fridge for at least 2 hours (best if made the night before).
Recipe by Moms & Munchkins at