Fruit Tart Pie
This fruit tart pie is both delicious & easy to make!
  • prepared graham cracker crust
  • various types of your favorite fruit
  • 8 ounces cream cheese
  • ¼ cup sugar
  • ¼ cup icing sugar
  • ¼ cup sweetened shredded coconut
  1. Beat the cream cheese, sugar and icing sugar together until mixed well. Stir in the shredded coconut.
  2. Fill the bottom of the pie crust with the cream cheese mixture. I usually use about half of the mixture in one pie shell. You can use the extra for a second pie or Strawberries and Cream Pancakes (see the recipe link below).
  3. Top pie with sliced fruit (pile it on as high as you'd like).
  4. Store in refrigerator.
Recipe by Moms & Munchkins at