Hot Spinach Feta Dip
Author: 
Prep time: 
Cook time: 
Total time: 
 
This dip is best served hot with toasted garlic baguette or pita bread pieces.
Ingredients
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 10 ounce package frozen chopped spinach
  • 1 cup white onion, diced
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • 3 cups shredded mozzarella
  • 1 cup crumbled feta
  • toasted garlic baguette or pita bread cut into pieces
Instructions
  1. Preheat oven to 350F.
  2. In a large frying pan, combine cream cheese, sour cream, frozen spinach, and onion. Heat over medium-high heat until heated and smooth.
  3. Stir in red pepper flakes, garlic and black pepper.
  4. Stir in 2 cups of the mozzarella and the 1 cup of feta. Stir until melted.
  5. Pour into a casserole dish and sprinkle the remaining 1 cup of mozzarella over top. Bake for 20-25 minutes until the cheese is melted.
  6. Serve hot with toasted garlic baguette or pita bread pieces.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/hot-spinach-feta-dip/