Jalapeno Cheddar Cheese Ball Recipe
Author: Cheryl Kirkness of www.MomsAndMunchkins.ca
Recipe type: Appetizer
- 8 ounces cream cheese, softened
- ½ tablespoon dry taco seasoning mix
- 2 cups shredded cheddar cheese
- 2 tablespoons minced jalapeƱos (seeds and ribs removed)
- ½ cup real bacon, crumbled
- 1 cup crushed cheese-flavored tortilla chips
- Crackers, baguette, pretzel crips, etc. for spreading the cheese ball on.
- In a medium bowl, combine all ingredients (except tortilla chips) and stir well until thoroughly mixed.
- Form mixture into a ball and wrap tightly in clinging food wrap.
- Let chill in fridge for two hours.
- Remove from fridge and food wrap, then roll cheese ball in crushed tortilla chips.
- Serve with crackers, baguette or pretzel chips.
- Store leftovers in a sealable food storage bag in the fridge.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/jalapeno-cheddar-cheese-ball/
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