Pizza Cupcakes Recipe
Author: Cheryl Kirkness of www.MomsAndMunchkins.ca
Serves: 18
- 36 wonton wrappers
- 1 large bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups pepperoni or chorizo sausage, diced
- 2 cups mozzarella, shredded
- 1 can (7.5 oz) pizza sauce
- Preheat oven to 375F.
- Spray 18 muffin tins with non-stick cooking spray.
- Overlap two wonton wrappers in each muffin tin.
- In a small frying pan, cook mushrooms and bell peppers until slightly softened.
- In a large bowl, combine meat, mozzarella, bell pepper, mushrooms and pizza sauce. Stir to mix well.
- Fill each unbaked wonton shell with pizza mixture.
- Bake for 13-15 minutes until wontons are slightly crispy and filling is hot (melted cheese).
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/pizza-cupcakes/
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