Snowball Cupcakes
Author: 
Serves: 12
 
This recipe makes 12 cupcakes.
Ingredients
  • Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Silk Original Coconut Beverage
  • ½ cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vanilla extract
  • Frosting:
  • 5 cups powdered sugar
  • 3 tablespoons vegan butter, softened
  • 4 tablespoons Silk Original Coconut Beverage
  • 2 teaspoons vanilla extract
  • ½ cup sweetened shredded coconut
Instructions
  1. Preheat over to 325F.
  2. Line muffin pan with 12 cupcake liners.
  3. In a medium bowl, stir together flour, sugar, baking soda and salt. Stir until mixed.
  4. In a large bowl, combine Silk Original Coconut Beverage, vegetable oil, apple cider vinegar and vanilla. Beat on medium speed until well mixed.
  5. Beat dry ingredients into wet ingredients. Beat just until mixed.
  6. Evenly distribute batter between 12 cupcake liners.
  7. Bake for 25 minutes.
  8. Cool completely before frosting.
  9. Frosting:
  10. Beat all frosting ingredients together until smooth.
  11. Frost cupcakes and top each cupcake with shredded coconut. This recipe makes a lot of frosting so feel free to pile it high on each cupcake!
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/coconut-cupcakes-recipe/