Author: Cheryl Kirkness of www.MomsAndMunchkins.ca
For the 2 cups of shredded chicken, I use 3 regular-sized cooked chicken breasts.
Ingredients
2 cups shredded cooked chicken
8 ounces cream cheese, softened
½ cup BBQ sauce
1 tablespoon light brown sugar
2 tablespoons fresh lime juice (approximately 1 lime)
¼ cup sour cream
3 cups shredded cheddar
¾ cup crumbled bacon (separated)
¼ cup green onions, chopped
tortilla chips
Instructions
Preheat oven to 350F.
Stir chicken, cream cheese, BBQ sauce, brown sugar, lime juice, sour cream, shredded cheddar and ½ cup of the crumbled bacon together until well combined.
Transfer mixture to a baking dish and top with remaining ¼ cup of bacon and the green onions.
Bake for 25 minutes or until warmed thoroughly.
Serve warm with tortilla chips.
Store leftovers in refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/hot-chicken-bacon-dip/