Hot Chicken Bacon Dip
Author: 
 
For the 2 cups of shredded chicken, I use 3 regular-sized cooked chicken breasts.
Ingredients
  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese, softened
  • ½ cup BBQ sauce
  • 1 tablespoon light brown sugar
  • 2 tablespoons fresh lime juice (approximately 1 lime)
  • ¼ cup sour cream
  • 3 cups shredded cheddar
  • ¾ cup crumbled bacon (separated)
  • ¼ cup green onions, chopped
  • tortilla chips
Instructions
  1. Preheat oven to 350F.
  2. Stir chicken, cream cheese, BBQ sauce, brown sugar, lime juice, sour cream, shredded cheddar and ½ cup of the crumbled bacon together until well combined.
  3. Transfer mixture to a baking dish and top with remaining ¼ cup of bacon and the green onions.
  4. Bake for 25 minutes or until warmed thoroughly.
  5. Serve warm with tortilla chips.
  6. Store leftovers in refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/hot-chicken-bacon-dip/