Cheddar Bacon Ranch Dip
Author: Cheryl Kirkness of www.MomsAndMunchkins.ca
- 1 cup mayonnaise
- 1 cup sour cream
- 1 envelope dry ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 cup real crumbled bacon
- 1 cup green onions, chopped
- crackers for dipping
- Stir all ingredients together and mix until well combined.
- Cover and chill in fridge for at least two hours before serving.
- Serve with crackers or tortilla chips.
- Store leftovers in fridge. I'd recommend eating this dip within two days of making it.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/cheddar-bacon-ranch-dip/
3.5.3226