Cheddar Bacon Ranch Dip
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You'll want to let this dip chill in the fridge for at least two hours before serving. Store all leftovers in the fridge.
Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 envelope dry ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1 cup real crumbled bacon
  • 1 cup green onions, chopped
  • crackers for dipping
Instructions
  1. Stir all ingredients together and mix until well combined.
  2. Cover and chill in fridge for at least two hours before serving.
  3. Serve with crackers or tortilla chips.
  4. Store leftovers in fridge. I'd recommend eating this dip within two days of making it.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/cheddar-bacon-ranch-dip/