Sweet & Salty Bark
  • 3 cups semi-sweet chocolate chips
  • 2 cups broken pretzels
  • 2 cups plain, salted potato chips (broken into bite-sized pieces)
  • 2 cup mini Rolo chocolate (or other chocolate caramel bar chopped into bite-sized pieces)
  • 1 cup candy coated chocolates
  1. Line cookie sheet with wax paper.
  2. Melt semi-sweet chocolate chips in microwave on 30 second intervals - stirring well after each 30 seconds. You want this melted but not hot.
  3. Spread chocolate evenly over wax paper.
  4. Sprinkle pretzels, potato chips, chocolate bar pieces and candy coated chocolates over the melted chocolate. Lightly press all the toppings into the melted chocolate.
  5. Place bark in refrigerator for at least 20 minutes until chocolate has hardened.
  6. Once hardened, break into pieces and store in a sealable food storage bag. Store in refrigerator.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/sweet-salty-bark/