Peppermint Pattie Cookies
Serves: 24-30
  • 2½ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup + 2 tablespoons unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1½ cups milk chocolate chips
  • 1 cup chopped York peppermint patties
  1. Preheat oven to 350F.
  2. Line cookie sheet with silicone baking mat or spray baking sheet with non-stick cooking spray.
  3. In a medium bowl, combine flour, cocoa powder, baking soda and salt. Stir well to combine then set aside.
  4. In a large bowl, beat together butter, granulated sugar and brown sugar until fluffy.
  5. Add eggs, vanilla extract and peppermint extract to the butter mixture and beat well to mix.
  6. Add the dry flour mixture to the wet butter mixture and beat until well mixed.
  7. Stir in 1 cup chocolate chips and chopped peppermint patties.
  8. Roll cookies into 2-tablespoon sizes then press the remaining ½ cup of chocolate chips into the top of each cookie.
  9. Place cookies, 2 inches apart, on baking sheet. Bake for 12-15 minutes. Let cool for 10 minutes on baking sheet before moving to wire rack to cool completely.
Recipe by Moms & Munchkins at