Banana Split Waffles
Serves: 8-10
For extra chocolatey waffles, add in 1 cup of chocolate chips to the batter. This recipe makes 10 large waffles.
  • 1 box Betty Crocker Supermoist Chocolate Fudge Cake Mix
  • 1⅓ cups water
  • ⅓ cup vegetable oil
  • 3 large eggs
  • Optional waffle toppings: ice cream, whipped, bananas, strawberries, cherry pie filling, chocolate chips, sprinkles, hot fudge sauce
  1. Preheat waffle maker to a medium heat setting.
  2. In a large bowl, combine cake mix, water, vegetable oil and eggs. Beat on medium speed for two minutes.
  3. Spray waffle maker with non-stick cooking spray before cooking each waffle.
  4. Pour batter into the waffle maker. The amount of batter depends on the size of your waffle maker. You'll want enough to cover the waffle grill but not so much that it will overflow when you're cooking it. Depending on the size of your waffle maker, you'll get between 8-10 waffles from this batter.
  5. Carefully remove each waffle from the waffle maker as they are done.
  6. Top each with desired toppings.
Recipe by Moms & Munchkins at