Chocolate Chip Mug Cake
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Ingredients
  • ¼ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • ¼ cup milk chocolate chips
  • optional: vanilla frosting or ice cream, chocolate coated candies and sprinkles
Instructions
  1. Place flour, sugar and baking powder in a mug and stir to combine. I use a 16 ounce mug just to make sure it doesn't spill over while baking in the microwave.
  2. Pour in milk and vegetable oil and stir until there are no lumps left in the batter.
  3. Stir in chocolate chips.
  4. Microwave on high for approximately two minutes. The time depends on your microwave. Some are done in as little as 70 seconds but I usually bake mine for a full two minutes.
  5. Optional: Top with vanilla frosting or ice cream, chocolate coated candies and sprinkles.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/chocolate-chip-mug-cake/