Cherry Pie Bars
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • 3 cups all-purpose flour
  • 1 can cherry pie filling (540ml)
  1. Preheat oven to 350F.
  2. Line a 9" square baking pan with parchment paper.
  3. Whisk butter, granulated sugar and brown sugar together until well mixed.
  4. Add flour and stir to combine until the mixture is crumbly.
  5. Set aside 1 cup of the crumbled mixture to use later as the topping.
  6. Press the remainder of the crumbled mixture into the parchment paper lined pan and press down on mixture firmly to pack it down.
  7. Add pie filling evenly over crust.
  8. Sprinkle the remaining 1 cup of crumbled mixture over the pie filling.
  9. Bake 35 minutes.
  10. Let cool at least 2 hours before cutting into squares.
Recipe by Moms & Munchkins at