Strawberry Banana Bread
Author: www.MomsAndMunchkins.ca Cheryl Kirkness
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 eggs
- 3 bananas, mashed
- 1 cup strawberry jam
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- 2 cups strawberries, chopped
- Topping (optional):
- 2 tablespoons butter, softened
- 4 tablespoons all-purpose flour
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- Preheat oven to 350F.
- Grease two loaf pans.
- Beat butter and sugar at medium speed until light and fluffy.
- Add eggs and vanilla and beat until well mixed.
- Add mashed banana and strawberry jam and beat until well mixed (about 30 seconds).
- In a separate bowl, combine flour, baking soda, baking powder and salt.
- Alternate adding the flour mixture and milk to the banana mixture. Beat until well mixed.
- Stir in strawberries.
- Pour batter into loaf pans.
- For the topping, mix all four ingredients together then sprinkle over banana bread batter before baking.
- Bake for 50-60 minutes or until toothpick inserted in the middle comes out clean.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/strawberry-banana-bread/
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