Whole Wheat Blueberry Muffins
Author: 
 
This recipe makes 12 muffins.
Ingredients
  • 2 tbsp packed brown sugar
  • ¼ tsp ground cinnamon
  • ¾ cup skim milk
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup frozen blueberries (do not thaw)
Instructions
  1. Heat oven to 400F.
  2. Grease 12 muffin cups or line with paper baking cups.
  3. In a small bowl, mix brown sugar and cinnamon. Set aside.
  4. In a large bowl, beat milk, honey and egg with a spoon.
  5. Stir in flours, baking powder and salt just until flours are moistened.
  6. Gently fold in blueberries.
  7. Divide batter evenly among muffin cups.
  8. Sprinkle with brown sugar mixture.
  9. Bake 20 minutes or until golden brown.
  10. Remove from pan and cool on wire rack.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2017/01/24/whole-wheat-blueberry-muffins/