Lemon Chicken Recipe
  • 3 tablespoons olive oil
  • juice of 1 fresh lemon
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ teaspoon paprika
  • 3 chicken breasts, boneless & skinless
  1. In a large sealable plastic food storage bag, mix together the olive oil, lemon juice and all the spices.
  2. Add the raw chicken into the bag, seal the bag completely then shake well to mix.
  3. Place this bag of marinating chicken in the refrigerator for at least 3 hours. I always put the food storage bag inside another grocery bag just to make sure there are no drips or leaks in the fridge.
  4. Preheat oven to 425F.
  5. Remove chicken from the marinade bag and place chicken into a baking dish. Dispose the remaining marinade & food storage bag.
  6. Bake for 40 minutes (20 minutes on each side) or until the chicken is cooked thoroughly.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/lemon-chicken-recipe/