Picnic Nachos
 
Ingredients
  • 5 cups tortilla chips
  • 1 can (19 oz) black beans, drained
  • 1 can Old El Paso Chopped Green Chilies, drained
  • 2 tsp Old El Paso Taco Seasoning Mix
  • 2 plum tomatoes, chopped
  • 2 cups finely shredded Monterey Jack cheese
Instructions
  1. Heat barbeque.
  2. Spray 12 x 18 inch foil pan with nonstick cooking spray.
  3. Spread tortilla chips in pan.
  4. In medium bowl, mix beans, tomatoes, chiles and taco seasoning mix.
  5. Spoon bean mixture evenly over tortilla chips.
  6. Sprinkle with cheese.
  7. Cover pan with foil.
  8. Place foil pan on grill over medium heat.
  9. Cover grill.
  10. Cook 8 minutes or until cheese is melted.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/grilled-picnic-nachos-recipe/