Caramel Apple Cheesecake Tarts
  • 18 tart shells (cooked)
  • 8 ounces cream cheese, room temperature
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 2 tablespoons heavy cream (35%)
  • 1 egg
  • 1 can apple pie filling
  • caramel sauce (the ice cream topping kind)
  1. Preheat oven to 325F.
  2. Beat cream cheese until smooth.
  3. Add in sugar, salt & vanilla then beat just until smooth.
  4. Beat in heavy cream just until smooth.
  5. Add egg and beat just until combined.
  6. Place cooked tart shells on a cookie sheet.
  7. Pour cheesecake mixture evenly into each tart shell.
  8. Bake for 15 minutes or until center is set.
  9. Cool on wire rack completely then store in refrigerator until you're ready to serve them.
  10. Right before serving, top each cheesecake tart with apple pie filling and drizzle caramel sauce over each.
Recipe by Moms & Munchkins at