Loaded Mashed Potatoes
  • 1 pouch Betty Crocker Roasted Garlic Mashed Potatoes (prepare according to directions with water, butter and milk).
  • ½ cup green onions, diced
  • ¼ cup real bacon bits
  • ½ cup shredded cheese
  • 1 red bell pepper, diced
  1. Heat water and butter in large pot.
  2. Remove from heat and add milk and contents of potato pouch.
  3. Stir just until moistened and let stand one minute.
  4. Whip with fork until smooth.
  5. Stir in green onions, bacon bits, shredded cheese and bell pepper. Serve warm.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/loaded-mashed-potatoes/