Crescent Bacon Cheese Tartlets
 
Ingredients
  • 1 can Pillsbury Crescents
  • ⅓ cup shredded Swiss cheese
  • ⅓ cup real bacon bits
  • ⅓ cup chopped green onion
  • 1 egg
  • 3 tbsp heavy cream (35%)
Instructions
  1. Heat oven to 375F.
  2. Unroll dough into 1 large rectangle and press all perforations to seal.
  3. Cut dough into 12 squares.
  4. Gently press squares into 12 ungreased mini muffin tins and shape edges to form rims.
  5. Mix cheese, bacon, onion, egg and heavy cream and stir well to mix.
  6. Fill each crescent evenly with the cheese mixture.
  7. Bake 15 to 20 minutes or until edges are golden brown and filling is set.
  8. Cool 5 minutes before removing from pan.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2016/09/05/crescent-bacon-cheese-tartlets/