Crescent Wrapped Brie Appetizer
To really spice this up, serve it with jalapeƱo jelly on the side.
  • 1 can Pillsbury Crescents
  • 1 large round Brie cheese
  • 1 egg, beaten
  • crackers on the side
  1. Heat oven to 350F.
  2. Unroll dough and separate into two sections then firmly press perforations to create two squares.
  3. Place one square on an ungreased baking sheet and place cheese in the middle of the dough.
  4. Place the second dough square on top of the cheese round.
  5. Press around the cheese to seal completely.
  6. Brush the outside with the beaten egg.
  7. Back 25 to 30 minutes or until golden brown.
  8. Cool 15 minutes before serving.
  9. Serve with crackers and a knife for cutting & spreading.
Recipe by Moms & Munchkins at