Crescent Wrapped Brie Appetizer
- 1 can Pillsbury Crescents
- 1 large round Brie cheese
- 1 egg, beaten
- crackers on the side
- Heat oven to 350F.
- Unroll dough and separate into two sections then firmly press perforations to create two squares.
- Place one square on an ungreased baking sheet and place cheese in the middle of the dough.
- Place the second dough square on top of the cheese round.
- Press around the cheese to seal completely.
- Brush the outside with the beaten egg.
- Back 25 to 30 minutes or until golden brown.
- Cool 15 minutes before serving.
- Serve with crackers and a knife for cutting & spreading.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/crescent-wrapped-brie-appetizer/
3.5.3208