Greek Potato Salad
 
Ingredients
  • 2 lbs unpeeled baby red potatoes
  • 2 medium bell peppers, diced
  • 2 medium tomatoes, seeded & diced
  • 1 medium cucumber, diced
  • ½ cup medium red onion, diced
  • 1 cup crumbled feta cheese
  • ½ cup Greek Salad Dressing
Instructions
  1. In a large pot, boil potatoes just until softened. Remove from heat and allow to cool completely.
  2. Toss potatoes with remaining ingredients and serve immediately.
  3. Cover leftovers and refrigerate up to 24 hours.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2016/08/01/greek-potato-salad/