Layered Ranch Taco Dip
- 1 can refried beans
- 1 cup sour cream
- ½ package (25 g) ranch dressing mix
- ½ cup diced tomatoes
- ½ cup green onions, sliced
- ½ cup red bell pepper, chopped
- 1 cup shredded cheddar cheese
- tortilla chips
- Spread refried beans in a 9-inch pie plate.
- Mix sour cream and dressing mix then spread over beans.
- Top with tomatoes, onions and bell pepper.
- Sprinkle with cheese.
- Serve cold with tortilla chips.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/layered-ranch-taco-dip/
3.5.3208