Italian Turkey Burgers
Author: 
 
Ingredients
  • 1 pound ground Canadian turkey
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon basil
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon onion powder
  • ½ cup grated Parmesan
  • ½ fine bread crumbs
  • mozzarella cheese, sliced
  • ¼ cup pizza sauce
  • 8 burger buns
  • 1 tomato, sliced
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
Instructions
  1. Preheat oven to 350°F or preheat barbeque.
  2. In a large bowl, combine Canadian turkey with oregano, thyme, basil, minced garlic, black pepper, salt, onion powder, Parmesan and bread crumbs. Mix well.
  3. Form turkey into 8 small patties or 6 large patties.
  4. Bake in oven 40 minutes (turning over once after 20 minutes) or barbeque. Burgers are done when internal temperature reaches at least 165°F.
  5. In a small bowl, mix together melted butter, garlic powder and parsley.
  6. On a cookie sheet, separate all burger buns with the tops top up and the bottoms face up. On all the bun tops, spread butter, garlic & parsley mixture. On all the bottom halves, place one slice of mozzarella plus one tablespoon pizza sauce. Bake for 5 minutes until lightly toasted.
  7. Assemble burgers with sliced tomatoes and serve warm.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/italian-turkey-burgers/