Chocolate Caramel Mug Cake
  • ¼ cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • 2 tablespoons sugar
  • ¼ cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons caramel sauce (the ice cream topping kind is perfect)
  • 1 tablespoon mini semi-sweet chocolate chips
  1. In an oversized mug (it leaves more room for the cake to grow plus space for your scoop of ice cream), stir together flour, cocoa powder, baking powder and sugar.
  2. Pour in milk and vegetable oil and stir until the batter is no longer lumpy.
  3. Add in caramel sauce and chocolate chips then stir just until blended.
  4. Heat in microwave anywhere from 90 seconds to two minutes. Time depends on microwave & power setting, mine takes 2 minutes.
  5. Top with a scoop of vanilla ice cream.
Recipe by Moms & Munchkins at