Santa Fe Chicken Salad
This recipe makes four meal-sized salads.
  • 2 romaine hearts, washed & chopped into bite-sized pieces
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 package fajita seasoning mix
  • 1 cup black beans, rinsed & drained
  • 1 cup corn niblets, rinsed & drained
  • ½ cup green onions, diced
  • 1 avocado, sliced
  • 1 cup havarti jalapeƱo cheese, shredded
  • baked tortilla strips or broken taco chips
  • salsa for dressing
  • sour cream for dressing
  1. In a large frying pan, cook chicken thoroughly then mix with fajita seasoning according to package directions.
  2. Toss lettuce, chicken, black beans, corn, green onions, and cheese together in a large bowl.
  3. Top with tortilla strips & sliced avocado.
  4. Use as much sour cream & salsa as you'd like for dressing. Everyone has different preferences on how much dressing they like so I let each person put dressing on their individual salads.
Recipe by Moms & Munchkins at