Halloween Apples Dip
Recipe type: Dessert
  • 2 cups brown sugar
  • ¾ cup (1.5 sticks) butter, unsalted
  • 1 cup heavy cream (35%)
  • variety of candies in bite-sized pieces
  • apples
  1. In a large saucepan, melt butter over high heat.
  2. Add heavy cream and brown sugar and mix well to mix.
  3. Bring to a boil then reduce the heat slightly and boil for 5 minutes.
  4. Remove from heat and let cool. This caramel thickens as it cools and you'll want it pretty thick to use as a dip.
  5. Right before serving, sprinkle candies on top of the caramel and serve sliced apples on the side.
  6. Store leftovers in a sealed container in the fridge.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/halloween-apples-dip/